Foglie croccanti di menta al cioccolato. | Itaworld

Crispy chocolate mint leaves.

🌱 🍫 Go to your balcony garden and collect a generous handful of chocolate mint leaves : rinse them, clean them carefully and let them dry well. In a saucepan, melt the chocolate in a bain-marie and, when it is melted, using a brush, sprinkle the chocolate on the leaf. You can repeat the operation as many times as you want to make the chocolate coating thicker. 🍫 🍫 🍫

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