Pesto alla Genovese D.O.P. without Garlic

Genoese pesto is the second most used sauce in the world. It is obtained raw from the fantastic mix of Ligurian basil, garlic, pine nuts, extra virgin olive oil and Parmesan cheese.
Its taste created by simple and genuine ingredients has contributed to the diffusion and knowledge of Ligurian specialties in the world.
Creamy and with an intense and characteristic flavor, Genoese pesto is a condiment that enriches first courses.