Garlic-free Pesto with Genoese Basil DOP

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Ingredients

‍Extra Virgin Olive Oil 58%, Genovese Basil D.O.P. 28%, Pine Nuts, Parmigiano Reggiano (milk, salt, rennet), salt, acidity regulator: citric acid

Nutrition declaration
Energy 2633 Kj 630 Kcal
Fat 64.2 g
of which saturated fatty acids 9.8 g
Carbohydrates 6.1 g
of which sugar 1.4 g
Protein 6.6 g
Salt 3.5 g
Assortment

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Categories

Tastings
Tastings
Collection
Flavored EVO Oils
Flavored EVO Oils
Collection
Olives
Olives
Collection
Condiments
Condiments
Collection
Aperitif
Aperitif
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