Pitted Black Olives

Extra Virgin Olive Oil 32%, Black Pitted Olives 60%, salt, aromatic plants: chili, thyme, rosemary, parsley, fennel in variable proportion, acidity regulator: citric acid

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Mediterranean Bruschetta

Extra Virgin Olive Oil 35%, Olives 45%, capers, dried tomatoes, aromatic plants (parsley, oregano, chili, Provençal herbs in varying proportions), salt, acidity regulator: citric acid

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Sun-dried Tomato Cream

Extra Virgin Olive Oil 35% - Dried Tomatoes 21% (origin Italy) Double Tomato Concentrate (origin Italy), pulp of green olives origin, salt origin Italy- aromatic plants (chili pepper - oregano - parsley) origin Italy acidity regulator: citric acid

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Dried Tomatoes

Extra Virgin Olive Oil 35% Dried Tomatoes 63%, Genovese Basil D.O.P., acidity regulator: citric acid.

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Green Olives Pate

Extra Virgin Olive Oil 6%, Green Olives 90%, vegetable fibers, salt, acidity regulator: citric acid.

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Black Olives Pate

Extra Virgin Olive Oil 4%, Black Olives 93%, salt, acidity regulator: citric acid.

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Genovese Pesto with Genovese Basil D.O.P.

Extra Virgin Olive Oil 58%, Genovese Basil D.O.P. 28%, pine nuts, Parmigiano Reggiano (milk, salt, rennet), garlic, acidity regulator salt: citric acid

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Pesto without Garlic with Genovese Basil D.O.P.

Extra Virgin Olive Oil (58%), Genovese Basil D.O.P (28%), pine nuts, Parmigiano Reggiano (milk, salt, rennet), salt, acidity regulator: citric acid.